Made Easy with Topzee Blender

Yield: 12 oz

Ingredients:

• 6 ripe tomatoes (chopped)
• 1 cucumber (peeled and chopped)
• 1/2 bell pepper (any color, chopped)
• Juice of 1/2 lemon
• 1 jalapeño pepper (seeded for less heat, if desired)

Instructions

1. Prepare the Ingredients:

   • Chop the tomatoes, cucumber, and bell pepper into blender-friendly chunks.
   • Slice the jalapeño pepper (remove seeds for a milder flavor).
   • Squeeze the juice from the lemon.

2. Blend Together:

   • Add the tomatoes, cucumber, bell pepper, lemon juice, and jalapeño to your Topzee Blender.
   • For a smoother consistency, add 1/4 cup of cold water.

3. Blend to Perfection:

   • Blend on high until the mixture is smooth.
   • Strain the juice through a fine mesh sieve for a pulp-free texture if preferred.

4. Serve with a Kick:

   • Pour into a glass, garnish with a lemon wedge or jalapeño slice, and enjoy your bold and spicy tomato juice!