Made Easy with Topzee Blender
Yield: 12 oz
Ingredients:
- 6 ripe tomatoes (chopped)
- 1 cucumber (peeled and chopped)
- 1/2 bell pepper (any color, chopped)
- Juice of 1/2 lemon
- 1 jalapeño pepper (seeded for less heat, if desired)
Instructions
-
Prepare the Ingredients:
- Chop the tomatoes, cucumber, and bell pepper into blender-friendly chunks.
- Slice the jalapeño pepper (remove seeds for a milder flavor).
- Squeeze the juice from the lemon.
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Blend Together:
- Add the tomatoes, cucumber, bell pepper, lemon juice, and jalapeño to your Topzee Blender.
- For a smoother consistency, add 1/4 cup of cold water.
-
Blend to Perfection:
- Blend on high until the mixture is smooth.
- Strain the juice through a fine mesh sieve for a pulp-free texture if preferred.
-
Serve with a Kick:
- Pour into a glass, garnish with a lemon wedge or jalapeño slice, and enjoy your bold and spicy tomato juice!
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